Today we went to Warminster to do the 'Go Bustard' trail (more about that later) and when we got back we had a go at making some ice cream in a bag. I saw this idea ages ago and this was the first attempt.
Here's the recipe
half a cup of whole milk (or use flavoured milk - we used strawberry and didn't add items 1 & 2)
1 tablespoon sugar
Put these ingredients in a small ziploc bag, squeezing out the excess air.
3 cups of crushed ice
a third of a cup of salt
Put these two items in a large ziploc bag, then put the small ziploc bag in as well. Seal the large bag. Carefully squeeze bag until ice cream is thickened. This takes about 10 - 15 minutes. Remove the small bag, unseal and eat. Enjoy!