Friday

I feel awful saying this but I completely forgot that I'm going to a memorial service for a college friend today. Thankfully I remembered last night and managed to get myself organised. This is a scheduled post by the way.

The service is in Weymouth and we may be staying overnight or longer, but I had all those yellow sticker bargains in the fridge which needed to be dealt with so last night I set to and made a start on the bulk cooking. I put a pork casserole in the slow cooker and let it cook overnight, and last night I cooked up all the lamb mince, making shepherds pie, chilli, and Bolognese sauce. I divided the pack of pork loin chops and have frozen them individually, and jointed the large chicken freezing some portions and using the rest to cook a chicken curry in the actifry. Most of the veg has now be used up but the rest will be fine until I get back and the remainder of the meat has gone straight in the freezer for now. 

I'm getting a lift with friends so now don't need to fret about a fridge full of meat and can stay as long as I want. Weymouth is only a 1 hour 40 minutes drive away so we  may come back tonight but if we do decide to stay over, I may not write a post tomorrow.